Fat Free Strawberry Pretzels

• 2 c. bite-size pretzels, broken
• 3 tbsp. sugar
• 3/4 c. margarine, melted
• 1 large lite Cool Whip
• 3/4 c. sugar
• 1 (8 oz.) lite cream cheese, softened
• 1 large sugar-free strawberry Jell-O
• 2 c. hot water
• 2 packs thawed strawberries

1. Mix melted margarine with sugar, then combine with the pretzels; coat pretzels well.
2. Place pretzels in a 9 x 13-inch pan and bake at 375u0b0 for 5 minutes.
3. Cool well.
4. In a large bowl, combine Cool Whip, 3/4 cup sugar and cream cheese together.
5. Mix until smooth and spread over cooled pretzels.
6. Now combine Jell-O with hot water and mix until Jell-O is dissolved.
7. Add the strawberries and chill until Jell-O starts to thicken, then pour over cream cheese mixture and chill for 2 hours before serving.

bitesize pretzels, sugar, margarine, sugar, cream cheese, sugar, water, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=233444 (may not work)