in my world, worlds best meatballs!

  1. heat shallow pan with tablespoon of olive oil
  2. dice onion and chop garlic
  3. once pan is hot add onion+garlic
  4. once onions turn translucent add about 2 cups of spaghetti sauce
  5. now for the fun part, open your ground sausage.
  6. with clean hands grab about a tablespoons worth and roll into a perfect ball and place in pan.
  7. continue till no more ground pork
  8. let that simmer with a lid for about 10 minutes
  9. come back and with a spoon flip your meatballs so that they are evenly cooked cover and let cook another 7 minutes or so
  10. once done add Basil & parmesan these meatballs were super easy

onion, garlic, pork, ground pork, italian seasonings, hearty spaghetti sauce

Taken from cookpad.com/us/recipes/335644-in-my-world-worlds-best-meatballs (may not work)

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