Morning Warm Blueberry Quesadillas

• 8 frozen blueberry pancakes (4 inch), warmed
• 1/4 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 4 slices OSCAR MAYER Fully Cooked Thick Cut Bacon, heated, cut into quarters
• 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09
• 1/4 cup lite maple-flavored or pancake syrup, warmed
• 1/8 tsp. ground cinnamon

1. Combine blueberries, syrup and ground cinnamon.
2. Spread pancakes with reduced-fat cream cheese.
3. Top half of the pancakes bacon; top with blueberry mixture.
4. Cover with remaining pancakes, cream cheese side down.

philadelphia, bacon, blueberries, lite maple, ground cinnamon

Taken from www.kraftrecipes.com/recipes/morning-warm-blueberry-quesadillas-187086.aspx (may not work)