Stir-Fried Sugar Snap Peas With My Secret Sauce

• 300 grams Sugar snap peas
• 2 packets King oyster mushrooms
• 3 tbsp My Secret Sauce
• 1 Salt
• 1 dash Pepper
• 2 tbsp Water
• 1/2 tbsp Sesame oil

1. Remove the strings from the sugar snap peas, wash well, and drain the excess water.
2. Cut the king oyster mushrooms lengthwise into 2-4 pieces.
3. Tip:It's easy to remove the strings of snow peas or sugar snap peas starting from the bottom tips and string along the pods.
4. (It's a sugar snap pea in the picture.)
5. Snap off the tips, and pull up strings along length of the pods.
6. Snap off the stems and pull down the strings on the other side.
7. Heat the sesame oil in a frying pan, stir-fry the sugar snap peas over high heat, and season with salt and pepper.
8. Add 2 tablespoons of water, and cook through the peas.
9. When the water is evaporated, add the king oyster mushrooms, and stir.
10. Pour in "My Secret Sauce", and stir-fry over high heat.
11. It's better not to cook the sugar snap peas for too long to keep their crispy texture.

sugar snap peas, packets king oyster, my secret, salt, pepper, water, sesame oil

Taken from cookpad.com/us/recipes/155048-stir-fried-sugar-snap-peas-with-my-secret-sauce (may not work)