Tropical Mango Bread

• 1 3/4 cups all-purpose flour
• 1 1/4 cups sugar
• 1 3/4 teaspoons baking powder
• 2 teaspoons Spice Islands(R) Ground Saigon Cinnamon
• 1 1/2 teaspoons salt
• 1 teaspoon Spice Islands(R) Pure Vanilla Extract
• 3 eggs
• 3/4 cup Mazola(R) Corn Oil
• 1 cup diced mango
• 1 (8 ounce) can pineapple tidbits, well drained
• 1/4 cup chopped macadamia nuts
• 1/2 cup shredded coconut
• Glaze:
• 1 1/2 cups powdered sugar
• 1/2 teaspoon Spice Islands(R) Pure Vanilla Extract
• 1 tablespoon butter or margarine, melted
• 2 tablespoons hot tap water, or as needed

1. Preheat oven to 350 degrees F. Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl. Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.
2. Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. Cool in pans 5 minutes. Remove from pans and cool completely on wire racks. When loaves are cool, mix together ingredients for glaze and pour over loaves.

flour, sugar, baking powder, ground saigon, salt, vanilla, eggs, corn oil, mango, pineapple tidbits, nuts, shredded coconut, powdered sugar, vanilla, butter, water

Taken from www.allrecipes.com/recipe/239262/tropical-mango-bread/ (may not work)