Cheesy Vegetable Spread

• 1 cup farmer cheese, Shredded
• 3 tablespoons plain yogurt
• 1 teaspoon lemon juice
• 1 teaspoon soy sauce
• 14 cup apple, Chopped
• 14 cup carrot, Chopped
• 2 tablespoons celery, Finely chopped
• 2 tablespoons pecans, Chopped
• 2 tablespoons currants
• 1 tablespoon toasted wheat germ
• 12 teaspoon curry powder

1. In food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth.
2. Stir in remaining ingredients.
3. Use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets.
4. Variations: - substitute shredded Cheddar for the farmer cheese Spread may be made in advance, and refrigerated 3-4 days.

farmer cheese, plain yogurt, lemon juice, soy sauce, apple, carrot, celery, pecans, currants, toasted wheat germ, curry powder

Taken from www.food.com/recipe/cheesy-vegetable-spread-6845 (may not work)