Moist and Rich Ma Lai Gao Steamed Bread

• 1 bag Pancake mix
• 50 ml Olive oil (or vegetable oil)
• 50 ml Milk
• 2 Eggs
• 5 tbsp Brown cane sugar
• 1 tsp Soy sauce

1. Combine all the ingredients in a bowl and mix together.
2. Break up the brown sugar real well and remove hard clumps.
3. Fill aluminum cups 2/3 full with the batter.
4. Put the aluminium cups into a frying pan and add some water.
5. Cover with a lid and steam over high heat for 5 minutes.
6. Then, turn the heat to medium and continue steaming for 5-10 minutes.
7. When a skewer or toothpick inserted in the cake comes out clean, it is done.

pancake mix, olive oil, milk, eggs, brown cane sugar, soy sauce

Taken from cookpad.com/us/recipes/143780-moist-and-rich-ma-lai-gao-steamed-bread (may not work)