Kellys Chicken Vermicelli

• 2 cans (10.75 Oz. Can) Cream Of Chicken Soup
• 1 cup Hellman's Mayonnaise
• 1- 1/2 cup Colby Jack Shredded Cheese
• 4 whole Boneless, Skinless, Chicken Breasts, Cut In Bite Size
• 1/2 boxes (16 Oz. Box) Vermicelli Noodles, Cooked And Drained
• 1/2 cups Parmesan Cheese

1. Combine the cream of chicken soup, mayonnaise, cheese, cut up chicken breast, and cooked vermicelli noodles.
2. In a greased 9 x 13 pan, place the chicken mixture.
3. Sprinkle the parmesan cheese on top.
4. Bake at 350 degrees for 50-60 minutes.
5. You may need to turn the oven temperature to 250 degrees for the last 15 minutes, so the top doesnt get too brown.
6. Notes: I have substituted the mayonnaise with Miracle Whip, and the vermicelli noodles with spaghetti noodles when I didnt have the others on hand.
7. This meal can be prepared and frozen, to be cooked at a later date.
8. Its a great freezer cooking meal.

cream of chicken soup, mayonnaise, shredded cheese, chicken breasts, vermicelli noodles, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/kellye28099s-chicken-vermicelli/ (may not work)