Cabbage and Tomato Slaw with Sherry-Mustard Viniagrette
- 1/3 cup Sherry wine vinegar
- 3 tablespoons honey
- 2 tablespoons mustard seeds
- 1 1/2 tablespoons Dijon mustard
- 2/3 cup olive oil
- 12 cups thinly sliced green cabbage (from about one 2-pound head)
- 10 green onions, thinly sliced
- 12 ounces grape tomatoes or cherry tomatoes, halved
- Whisk first 4 ingredients in large bowl to blend.
- Gradually whisk in oil.
- Add cabbage, green onions, and tomatoes; toss to coat with vinaigrette.
- Season to taste with salt and pepper.
- Cover and refrigerate at least 2 hours and up to 4 hours.
- Toss before serving.
sherry wine vinegar, honey, mustard seeds, mustard, olive oil, green cabbage, green onions, grape tomatoes
Taken from www.epicurious.com/recipes/food/views/cabbage-and-tomato-slaw-with-sherry-mustard-viniagrette-106938 (may not work)