Cabbage and Tomato Slaw with Sherry-Mustard Viniagrette

• 1/3 cup Sherry wine vinegar
• 3 tablespoons honey
• 2 tablespoons mustard seeds
• 1 1/2 tablespoons Dijon mustard
• 2/3 cup olive oil
• 12 cups thinly sliced green cabbage (from about one 2-pound head)
• 10 green onions, thinly sliced
• 12 ounces grape tomatoes or cherry tomatoes, halved

1. Whisk first 4 ingredients in large bowl to blend.
2. Gradually whisk in oil.
3. Add cabbage, green onions, and tomatoes; toss to coat with vinaigrette.
4. Season to taste with salt and pepper.
5. Cover and refrigerate at least 2 hours and up to 4 hours.
6. Toss before serving.

sherry wine vinegar, honey, mustard seeds, mustard, olive oil, green cabbage, green onions, grape tomatoes

Taken from www.epicurious.com/recipes/food/views/cabbage-and-tomato-slaw-with-sherry-mustard-viniagrette-106938 (may not work)