Berry Marbled Summer Cheesecake Dessert

• 1 1/2 cups finely crushed graham cracker crumbs
• 1/3 cup Land O Lakes Butter, melted
• 3 tablespoons sugar
• 3 (8-ounce) packages cream cheese, softened
• 3/4 cup sugar
• 2 teaspoons freshly grated lemon zest
• 1 teaspoon vanilla
• 3 Land O Lakes Eggs
• 1/2 cup blueberry preserves or jam
• Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired
• Fresh berries, if desired

1. Heat oven to 350F.
2. Combine all crust ingredients in bowl.
3. Press onto bottom of 13x9-inch glass baking dish.
4. Bake 8-10 minutes or until set.
5. Combine cream cheese, sugar, lemon zest and vanilla in another bowl.
6. Beat at medium speed until very creamy.
7. Add eggs; continue beating until well mixed.
8. Pour batter over baked crust.
9. Drop spoonfuls of preserves randomly over batter in pan.
10. Pull knife through batter and preserves to create marbled effect.
11. (Do not over swirl.)
12. Bake 25-30 minutes or until center jiggles slightly when shaken.
13. (Do not overbake.)
14. Cool completely.
15. Cover; refrigerate at least 3 hours.
16. Cut into squares; serve with dollop of whipped cream and fresh berries, if desired.

graham cracker crumbs, butter, sugar, cream cheese, sugar, freshly grated lemon zest, vanilla, o lakes eggs, blueberry preserves, cream, fresh berries

Taken from www.landolakes.com/recipe/3479/berry-marbled-summer-cheesecake-dessert (may not work)