Breakfast in a Crock Pot

• 32 ounces frozen hash browns
• 1 lb cooked lean ham, cubed or 1 lb cooked bacon
• 1 diced onion
• 1 diced green pepper
• 1 12 cups shredded cheese
• 12 eggs
• 1 cup skim milk
• 1 teaspoon salt
• 1 teaspoon black pepper

1. Divide potatoes, ham, vegetables and cheese so you can create several layers of each in the crock pot.
2. Start with the hash browns, then ham, onions, peppers and lastly cheese.
3. Repeat until you have several layers of each.
4. Beat eggs, milk, salt and pepper.
5. Pour this over the layers in the crock pot.
6. Cook on low for 10 to 12 hours overnight.

browns, lean ham, onion, green pepper, shredded cheese, eggs, milk, salt, black pepper

Taken from www.food.com/recipe/breakfast-in-a-crock-pot-45115 (may not work)