Pasta, Cabbage and Radicchio Salad

• 2 cups cooked orzo, at room temperature
• 2 tablespoons olive oil
• 1/2 teaspoon minced garlic
• 1/2 cup finely shredded green cabbage
• 1/2 cup finely shredded radicchio
• 2 tablespoons rice vinegar
• Salt and freshly ground black pepper

1. Set the pasta in a mixing bowl.
2. In a skillet heat the olive oil.
3. Add the garlic, cabbage and radicchio and stirfry for 30 seconds.
4. Remove from heat and add rice vinegar; season to taste with salt and pepper and immediately stir with pasta.
5. Adjust the seasoning and serve alongside or as a bed for the vegetable sandwiches.

olive oil, garlic, green cabbage, radicchio, rice vinegar, salt

Taken from www.foodnetwork.com/recipes/pasta-cabbage-and-radicchio-salad-recipe.html (may not work)