Savory Beef Stew

• 1 boneless beef sirloin steak (1-1/2 lb.), cut into 1-1/2-inch cubes
• 1 Tbsp. flour
• 3 Tbsp. margarine or butter
• 2 cups onion wedges, 1/4 inch thick King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups coarsely chopped red and green peppers
• 1 cup A.1. Bold & Spicy Sauce
• 1/2 cup beef broth
• 1/4 cup dry red wine
• 4-1/2 cups hot cooked rice

1. Toss steak with flour until evenly coated; set aside.
2. Melt 1 Tbsp.
3. of the margarine in large saucepan on medium-high heat.
4. Add onions and peppers; cook and stir until crisp-tender.
5. Remove vegetable mixture from pan; set aside.
6. Add remaining 2 Tbsp.
7. margarine to pan.
8. Add steak, in batches; cook and stir until evenly browned.
9. Return all of the steak to pan along with the vegetable mixture; stir.
10. Add steak sauce, beef broth and wine; mix well.
11. Bring to boil; reduce heat to low.
12. Simmer 30 min.
13. or until steak is tender.
14. Serve over rice.

beef sirloin steak, flour, margarine, onion wedges, red and, spicy sauce, beef broth, red wine, rice

Taken from www.kraftrecipes.com/recipes/savory-beef-stew-55036.aspx (may not work)