Bacon & Smoked Oysters

• 2 cans smoked oysters
• 1/4 cup vegetable oil
• 12 slices bacon
• 40 each toothpicks round, wooden
• 3 tablespoons garlic minced

1. Cut bacon strips in thirds.
2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
3. In a medium skillet, heat oil, and add garlic.
4. Cook wrapped oysters in oil until bacon is crisp.
5. Remove from pan and drain on a paper towel to drain.

oysters, vegetable oil, bacon, toothpicks round, garlic

Taken from recipeland.com/recipe/v/bacon-amp-smoked-oysters-247 (may not work)