Jalapeno Honey Mustard Pork Kebabs

• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
• 1 tablespoon fresh lemon juice
• 1 fresh or pickled jalapeno chili, seeded and minced (wear rubber gloves)
• 1 pork tenderloin (about 3/4 pound), trimmed and cut crosswise into 1 1/2-inch pieces
• Accompaniment if desired: lemon, rosemary, and toasted walnut couscous
• Can be prepared in 45 minutes or less.
• 1/3 cup finely chopped shallot or onion
• 1 tablespoon butter
• 1 cup water
• 2/3 cup couscous
• 1 teaspoon freshly grated lemon zest
• 1 1/2 teaspoons minced fresh rosemary leaves or 1/2 teaspoon crumbled dried rosemary
• 1/4 cup walnuts, toasted lightly and chopped fine
• 2 teaspoons fresh lemon juice, or to taste

1. Prepare grill.
2. In a bowl whisk together mustard, honey, garlic paste,lemon juice, jalapeno, and salt and pepper to taste and reserve 1 tablespoon of marinade in a small bowl for basting kebabs.
3. Add pork to marinade remaining in bowl.
4. Toss pork pieces to coat well and marinate 15 minutes.
5. Thread pork onto two 10-inch metal skewers and grill on an oiled rack set 5 to 6 inches over glowing coals 4 minutes.
6. Turn kebabs and baste with reserved marinade.
7. Grill kebabs, turning and basting them, 10 to 15 minutes more, or until pork is cooked through and registers 160F.
8. on a meat thermometer.
9. (Alternatively, kebabs may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
10. Serve kebabs with couscous.
11. In a small heavy sauce, cook shallot or onion in butter over moderately low heat, stirring, until softened.
12. Add water and bring to a boil.
13. Stir in couscous, zest and rosemary and cover pan.
14. Remove pan from heat and let stand 5 minutes.
15. Fluff couscous with a fork and stir in walnuts, lemon juice and salt and pepper to taste.
16. Serves 2.

mustard, honey, garlic, lemon juice, jalapeno chili, pork tenderloin, lemon, minutes, shallot, butter, water, couscous, freshly grated lemon zest, rosemary, walnuts, lemon juice

Taken from www.epicurious.com/recipes/food/views/jalapeno-honey-mustard-pork-kebabs-10142 (may not work)