Colorful Coleslaw

• 1/4 head red cabbage, cored and thinly sliced
• 1/4 head green cabbage, cored and thinly sliced
• 1/2 red bell pepper - cored, seeded, and thinly sliced
• 1/2 yellow bell pepper - cored, seeded, and thinly sliced
• 3 tablespoons thinly sliced snap peas
• 1/4 cup thinly sliced Persian cucumber
• 1/4 cup halved cherry tomatoes
• 1 small onion, chopped
• Dressing:
• 3 tablespoons red wine vinegar
• 2 teaspoons Greek yogurt
• 1 teaspoon sesame oil
• 1 teaspoon celery seed
• 1 teaspoon white sugar (optional)
• garlic powder to taste (optional)
• salt and ground pepper to taste

1. Place red and green cabbage, red and yellow bell pepper, snap peas, cucumber, cherry tomatoes, and onion in a mixing bowl.
2. Whisk vinegar, yogurt, sesame oil, celery seed, sugar, garlic powder, salt, and pepper together in a small mixing bowl until smooth. Pour over vegetables. Toss gently to coat. Cover and refrigerate until chilled and flavors combine, at least 2 hours.

red cabbage, green cabbage, red bell pepper, yellow bell pepper, peas, cucumber, tomatoes, onion, dressing, red wine vinegar, greek yogurt, sesame oil, celery, white sugar, garlic, salt

Taken from www.allrecipes.com/recipe/257698/colorful-coleslaw/ (may not work)