Ginger Tuna Patties and Wasabi Yoghurt Sauce with Crunchy Asian Spicy Salad

• Tin Tuna (400g)
• 2 Eggs
• 1/4 cup Flour
• 1/2 Small Onion Diced
• 1-1/2 Tbsp Ginger Minced
• 1/2 Tsp Salt
• Lemon Zest
• 1/4 Tsp Wasabi Paste
• 4 Tbsp Natural Yogurt
• 1 Pinch Lemon Rind
• 1 Tsp Fresh Lemon Juice
• Salt
• Pepper
• Red Cabbage
• Carrot
• Baby Spinach
• Shallots
• Capsicum
• Bean Sprouts
• Snow Peas
• Chilli
• Mixed Leaves
• Rocket
• Peanuts
• Fried Noodles
• 1/4 cup Mint
• 1/4 cup Parsley
• 4 Tbsp Lemon Juice
• 2 Tbsp Olive Oil
• 1 Tsp Sesame Oil
• 1 Tbsp Soy Sauce
• 1 Tbsp Ginger
• 1/2 Tsp Brown Sugar
• 1 Tbsp Chilli
• 1 Tsp Garlic

1. Patty: Combine ingredients and form into balls.
2. Flatten and Fry both sides.
3. Sauce: Mix ingredients and season to taste.
4. Salad: Wash and mix ingredients.
5. Dressing: Mix ingredients and drizzle over the salad.

eggs, flour, onion, ginger, salt, lemon zest, wasabi paste, natural yogurt, lemon rind, lemon juice, salt, pepper, red cabbage, carrot, spinach, shallots, sprouts, chilli, mixed leaves, rocket, peanuts, noodles, mint, parsley, lemon juice, olive oil, sesame oil, soy sauce, ginger, brown sugar, chilli, garlic

Taken from www.foodgeeks.com/recipes/21942 (may not work)