Creamy Chicken Paprika

• 4 boneless skinless chicken breasts
• 4 slices muenster cheese
• 1 (10 3/4 ounce) can cream of mushroom soup (or any cream of soup)
• 1 cup mayonnaise
• 1 teaspoon paprika
• 1 cup breadcrumbs

1. Preheat oven to 350F.
2. Place chicken in 9x13" baking dish.
3. Place 1 piece of cheese over each breast.
4. In medium bowl, mix soup and mayo.
5. Pour over chicken and sprinkle with paprika.
6. Pour breadcrumbs over all.
7. Cover& bake 55-60 minutes until chicken is tender.
8. Let stand 5-7 minutes before serving.

chicken breasts, muenster cheese, cream of mushroom soup, mayonnaise, paprika, breadcrumbs

Taken from www.food.com/recipe/creamy-chicken-paprika-45642 (may not work)