Jo Parodi's Cheese Crock

• 1 lb. sharp, aged cheddar cheese, grated
• 3 oz. cream cheese
• Extra-virgin olive oil
• 1 tsp. dry mustard
• Caraway seeds (optional)
• Brandy and/or wine

1. A pound of sharp, aged cheddar cheese should be grated.
2. Add 1 small package of cream cheese and enough good olive oil to make a thick paste.
3. Whirl in blender.
4. If you have no blender, pound away at it in a wooden bowl until it is of a velvety spreading consistency.
5. Add 1 tsp.
6. of dry mustard, a few caraway seeds (optional) and 2 jiggers of brandy or wine or both.
7. *

cheddar cheese, cream cheese, extravirgin olive oil, dry mustard, caraway seeds, andor wine

Taken from www.foodgeeks.com/recipes/3928 (may not work)