Krapowe Khung

• 1 too gr of splits head cleaned shrimps
• 1 full hand of holy bisils
• 1 crush clove of garlic
• 2 tbsp of oyster sauce
• 1/2 tbsp of sugar
• 1/2 tbsp of fish sauce
• 3 tbsp of chicken soup stock or pork work fine
• 2 tbsp of oils

1. In the heating pan add garlic and chilli work fast on stiring yhen add shrimps fry infill shrimps get pink not cook yet
2. Add chicken soup stock .sugar .oyster sauce and fish sauce and stir fry until every flavour mixed not for long 3 minutes then removed from heat.

shrimps, garlic, oyster sauce, sugar, fish sauce, chicken soup stock

Taken from cookpad.com/us/recipes/351883-krapowe-khung (may not work)