Peach Melba Tart

• 1/2 cup butter, softened
• 1/3 cup granulated sugar
• 1 cup all purpose flour
• 1 pkg (4 serving) Jell-O Vanilla Instant Pudding
• 3/4 cup milk
• 2 tsp. grated orange rind Safeway 1 lb For $0.79 thru 02/09
• 1 cup Cool Whip Whipped Topping, thawed
• 4 cups peaches, peeled & sliced (brush with lemon juice to prevent browning; pat dry)
• 1/3 cup fresh, whole raspberries, washed & pat dry
• 1/2 cup Kraft Pure Raspberry Jam, warmed & sieved

1. BEAT butter and sugar in electric mixer bowl on MEDIUM speed until smooth.
2. ADD flour and continue beating until mixture is crumbly.
3. PUSH and press mixture up sides and on bottom of 9 inch flan pan.
4. BAKE at 375F for 12-15 minutes; cool 20 minutes before filling.
5. PREPARE pudding as directed on package; reducing milk to 3/4 cup.
6. Mixture will be thick.
7. GENTLY fold in orange rind and topping.
8. SPREAD crust with prepared filling.
9. ARRANGE peach slices randomly over filling; sprinkle with raspberries.
10. GENTLY spoon glaze over tart.
11. Chill 30 minutes before serving.

butter, sugar, flour, milk, orange rind, peaches, fresh, raspberry

Taken from www.kraftrecipes.com/recipes/peach-melba-tart-85065.aspx (may not work)