Pomegranate Margaritas

• 2 tablespoons lime juice, (about 2 limes), plus lime wedges, for garnish
• 1/2 cup white tequila
• 1/4 cup Triple Sec
• 1/2 cup pomegranate juice
• 1/2 cup Habanero Simple Syrup or to taste, recipe follows
• Ice
• 1 cup sugar
• 1 cup water
• 1 habanero chile

1. Pour lime juice, tequila, Triple Sec, pomegranate juice and Habanero Simple Syrup into a small pitcher filled with ice and stir well.
2. Pour into ice filled glasses and garnish with lime wedges.
3. Place sugar and water in a small saucepan and stir to combine.
4. Poke holes in the habanero and add to the saucepan.
5. Bring to a gentle boil over medium-high heat.
6. Reduce heat and simmer until sugar is completely dissolved and syrup is slightly thickened, about 3 minutes.
7. Remove from heat and let cool.
8. Refrigerate until ready to use.

lime juice, white tequila, triple sec, pomegranate juice, simple syrup, sugar, water, chile

Taken from www.foodnetwork.com/recipes/sunny-anderson/pomegranate-margaritas-recipe.html (may not work)