Salmon Piccata

• 2 tablespoons olive oil
• 2 (3 ounce) fillets salmon fillets
• salt and ground black pepper to taste
• 1/4 cup all-purpose flour, or as needed
• 1/4 cup freshly squeezed lemon juice
• 1 cup chicken broth
• 2 tablespoons capers

1. Heat olive oil in a skillet over medium heat. Season salmon fillets with salt and pepper and dredge in flour. Place fillets in the skillet. Cook until browned, quickly flipping the salmon halfway through, about 5 minutes total. Remove from the skillet for a moment.
2. Add lemon juice to the skillet and scrape the bottom with a wooden spoon. Add broth and capers. Return salmon to the skillet. Cook until fish flakes easily with a fork and sauce is reduced by half, 6 to 8 minutes more. Serve with sauce drizzled on top.

olive oil, salmon fillets, salt, allpurpose flour, freshly squeezed lemon juice, chicken broth, capers

Taken from www.allrecipes.com/recipe/263437/salmon-piccata/ (may not work)