Broccoli Cauliflower Salad Recipe

• 1 bunch broccoli (sm. flowerettes only)
• 1 head cauliflower, broken into sm. flowerettes
• 1 (6 ounce.) can pitted ripe olives, liquid removed
• 1 (6 ounce.) jar stuffed green olives
• 8 ounce. American cheese, crumbled
• 1 pt. tiny cherry tomatoes (whole)
• 1 c. Italian salad dressing

1. Place all ingredients in large bowl, preferably one with seal-on lid.
2. Toss to coat.
3. Marinate in refrigerator at least 8 hrs, tossing occasionally to distribute marinade over vegetables.
4. Yields: 3 to 4 qts.

broccoli, cauliflower, olives, green olives, american cheese, tiny cherry tomatoes, italian salad dressing

Taken from cookeatshare.com/recipes/broccoli-cauliflower-salad-49782 (may not work)