I Love Corn! Corn With Cheese - a Great Drinking Snack

• 1 as much (to taste) Frozen corn kernels
• 1 Butter
• 1 slice Melting-type sliced cheese
• 1 dash Salt, pepper
• 1 Black pepper

1. Put the frozen corn in a heatproof container, top with salt, pepper and butter, cover with plastic wrap and microwave.
2. When the corn has defrosted, top with the sliced cheese and microwave uncovered.
3. I like to cook it until the cheese has melted completely and is bubbling.
4. Sprinkle with some black pepper to taste and enjoy.

much, butter, cheese, salt, black pepper

Taken from cookpad.com/us/recipes/142804-i-love-corn-corn-with-cheese-a-great-drinking-snack (may not work)