Summer Salad With Chicken and Citrus
- 4 cups spinach leaves
- 4 cups mixed salad greens
- 1 (15 ounce) can mandarin oranges
- 8 ounces sugar snap peas, halved
- 2 -3 cups cooked chicken, cut into 2 ",cubes
- 12 cup pecan halves, toasted
- raspberry vinaigrette dressing, to taste
- Toss all ingredients in large bowl.
- Spoon onto 4 serving plates.
- Great served with a raspberry vinaigrette.
spinach leaves, mixed salad greens, mandarin oranges, sugar snap peas, chicken, pecan halves, raspberry vinaigrette
Taken from www.food.com/recipe/summer-salad-with-chicken-and-citrus-115217 (may not work)