Char Grilled Lamb with Kiwi Salsa

• 1 kg loin lamb
• mixed salad green
• French dressing
• 12 cup orange juice
• 2 tablespoons honey
• 1 clove garlic
• fresh ground pepper
• 3 kiwi fruits, peeled and chopped
• 1 bunch of fresh mint, chopped
• 3 tablespoons sugar
• 3 tablespoons lemons or 3 tablespoons lime juice

1. To prepare the baste: combine ingredients in a bowl.
2. Marinate lamb in this mix for at least 30 minutes.
3. To prepare salsa: mix ingredients, cover and set aside.
4. Drain lamb, reserving marinade.
5. Cook lamb on a BBQ or Chargrill, allowing 8-10 minutes each side, brushing frequently with the baste/marinade.
6. Slice lamb.
7. Arrange with salad leaves and salsa on serving plates.
8. Drizzle leaves with dressing.

loin lamb, mixed salad green, orange juice, honey, clove garlic, fresh ground pepper, fruits, mint, sugar, lemons

Taken from www.food.com/recipe/char-grilled-lamb-with-kiwi-salsa-22712 (may not work)