Chocolate Cream Cheese Brownies

• 4 oz. German sweet chocolate
• 2 Tbsp. butter
• 2 eggs
• 1 tsp. vanilla
• 3/4 c. sugar
• 1/2 c. sifted flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 c. chopped nuts
• 3 oz. cream cheese
• 1/4 c. sugar
• 1 egg
• 1/2 tsp. vanilla

1. In saucepan,
2. melt
3. chocolate
4. and
5. butter; cool.
6. In a small bowl,
7. beat
8. together
9. the
10. 2
11. eggs
12. and
13. the 1 teaspoon vanilla; gradually
14. add
15. the 3/4 cup sugar.
16. Continue beating until
17. thick and
18. lemon-colored.
19. Sift together flour, baking powder and
20. salt; add to egg mixture, beating well.
21. Blend in cooled chocolate mixture
22. and
23. the nuts; set aside.
24. In mixer bowl, cream
25. together cream
26. cheese
27. and
28. the remaining sugar until fluffy.
29. Blend in the remaining egg and vanilla.
30. Spread half of the chocolate mixture in greased and lightly floured 8 x 8
31. x
32. 2-inch baking pan.
33. Pour cheese mixture over chocolate mixture; top
34. with spoonfuls
35. of the remaining chocolate mixture.
36. With
37. narrow spatula,
38. swirl through layers to marble. Bake in a
39. 350u0b0
40. oven for 40 to 45 minutes.
41. Cut into squares when cool.
42. Makes 16.

sweet chocolate, butter, eggs, vanilla, sugar, flour, baking powder, salt, nuts, cream cheese, sugar, egg, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=912948 (may not work)