Fresh Pineapple Syrup

• 2 cups fresh pineapple cubes
• 1 quart simple syrup (page 154)

1. Combine the fruit and syrup in a large food-safe container and refrigerate for 72 hours.
2. Strain the syrup and discard the pineapple.
3. Fill a labeled squeeze bottle for easiest use.
4. The syrup will keep for 7 days, refrigerated.

pineapple, simple syrup

Taken from www.epicurious.com/recipes/food/views/fresh-pineapple-syrup-390784 (may not work)