Angel Hair with Artichokes and Mustard

• 8 oz. angel hair pasta, uncooked
• 1 jar (6-1/2 oz.) marinated artichoke hearts in oil, undrained
• 1 Tbsp. olive oil
• 1 medium red pepper, cut into thin strips
• 1 clove garlic, minced
• 1/4 cup GREY POUPON Dijon Mustard
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on pkg.
2. Meanwhile, drain artichokes, reserving the marinade.
3. Chop artichokes; set aside.
4. Heat oil in large skillet.
5. Add peppers and garlic; cook and stir until peppers are crisp-tender.
6. Add artichokes, reserved artichoke marinade and the mustard; stir until well blended.
7. Drain pasta, reserving cooking water.
8. Place pasta in large bowl.
9. Add artichoke mixture; toss to coat.
10. Moisten with some of the reserved pasta cooking water, if desired.
11. Sprinkle with cheese.

angel hair pasta, olive oil, red pepper, clove garlic, mustard, parmesan cheese

Taken from www.kraftrecipes.com/recipes/angel-hair-artichokes-mustard-56446.aspx (may not work)