Italian Romaine & Bean Salad

• 10 cups torn romaine lettuce
• 1 pkg. (9 oz.) frozen Italian green beans, cooked, drained
• 1 large tomato, chopped
• 1 can (15-1/2 oz.) , drained, rinsed
• 3/4 cup prepared
• 1/2 cup DI GIORNO Shredded Parmesan Cheese

1. Toss lettuce and vegetables with dressing in large bowl.
2. Sprinkle cheese just before serving.
3. Variation: Prepare as directed, substituting 1/2 lb.
4. fresh green beans, cut into thirds, for Italian green beans.

torn romaine lettuce, frozen italian green beans, tomato, parmesan cheese

Taken from www.kraftrecipes.com/recipes/italian-romaine-bean-salad-57867.aspx (may not work)