Artichoke Quiche

• 1 package artichoke hearts frozen
• 1 can artichoke hearts
• 2 large eggs
• 1/4 teaspoon tarragon leaves
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 1/2 tablespoons butter melted
• 1/2 tablespoon flour, all-purpose
• 1 cup light cream (half&half)
• 1/2 pound swiss cheese sliced
• 1 each pie shell (9 inch)

1. Layer hearts (break apart) and cheese slices in raw pie crust.
2. There will be 4 layers with hearts on bottom, next cheese, then hearts and finishing on top wit h cheese.
3. Beat and pour remaining ingredients over top.
4. Bake at 375F (190C).
5. for 40 minutes until top is browned.
6. Let set for several minutes before cutting.

hearts, eggs, tarragon, nutmeg, salt, butter, flour, light cream, swiss cheese, pie shell

Taken from recipeland.com/recipe/v/artichoke-quiche-39089 (may not work)