Greek Macaroni and Cheese, Makaronia Pastit

• 1 lb elbow macaroni, uncooked
• 2 cups spinach
• 2 cups evaporated milk
• 14 cup feta cheese
• 1 teaspoon nutmeg, fresh grated
• 3 tablespoons butter
• 2 garlic cloves, crushed
• 2 green onions, minced
• 2 tablespoons flour
• 1 cup gruyere, shredded
• 14 cup parmesan cheese, shredded
• 14 cup romano cheese, shredded

1. Cook pasta just underdone; drain.
2. Mix in spinach.
3. In a blender add milk, feta cheese, and nutmeg; blend.
4. In skillet add butter, garlic, and green onion; saute.
5. Add flour; brown; add blender mixture; add cheeses; melt.
6. Pour over noodles; toss.
7. Put in a greased casserole.
8. Bake, covered, in a 350 degree Fahrenheit oven for 1 hour.
9. Uncover last 15 minutes; bake until done.

elbow macaroni, spinach, milk, feta cheese, nutmeg, butter, garlic, green onions, flour, gruyere, parmesan cheese, romano cheese

Taken from www.food.com/recipe/greek-macaroni-and-cheese-makaronia-pastit-426022 (may not work)