Mini Fruit Pizzas

• 18 ounces ready to bake refrigerated sugar cookie dough, Pillsbury recommended
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons frozen limeade concentrate, thawed
• 12 cup powdered sugar
• 10 fresh strawberries, quartered
• 1 kiwi fruit, peeled, cut in half lengthwise and cut into 10 slices
• 12 cup fresh blueberries
• 12 cup fresh raspberry

1. Bake cookies as directed on package.
2. Cool.
3. Meanwhile, in medium bowl, combine cream cheese, limeade and powdered sugar; beat until smooth.
4. Spread each cookie with 1 Tablespoon cream cheese mixture.
5. Arrange fruit on top.
6. Serve immediately, or cover and refrigerate up to 2 hours.

ready, cream cheese, frozen limeade, powdered sugar, fresh strawberries, fruit, fresh blueberries, fresh raspberry

Taken from www.food.com/recipe/mini-fruit-pizzas-286134 (may not work)