Mum's Spinach Pie

• 10 -12 spinach leaves (silverbeet)
• 1 large onion
• 12 cup dry rice, partly boiled
• 1 cup tasty cheese, grated
• 3 eggs

1. Combine all ingredients.
2. If baking with pastry grease and line tray with pastry.
3. Transfer mix to baking dish.
4. If using a pastry top, cover mix and make steam holes.
5. Bake as a pie at 200degC for approx 40-45mins.

spinach, onion, rice, tasty cheese, eggs

Taken from www.food.com/recipe/mums-spinach-pie-496015 (may not work)