Chicken Handy Sandwich Recipe

• 2 c. cooked, diced chicken meat
• 1 c. cream of mushroom soup
• 3/4 can Franco American chicken gravy (scant c.)
• 2 tbsp. onion, grated
• 1 sm. can water chestnuts, thinly sliced

1. Mix these ingredients and spread equal amounts on trimmed sandwich bread.
2. Wrap individually in foil and freeze till future use.
3. At which time, beat 4 Large eggs with 1 Tbsp.
4. lowfat milk, then dip frzn sandwich and roll in crushed potato chips.
5. Bake 45 min on greased pan in 325 degree oven.
6. During last 1/2 hour, sprinkle each with a few sliced almonds.
7. Top with a little extra chicken gravy (or possibly cream of chicken soup) as you serve.
8. These are great for luncheons or possibly unexpected drop-in guests.
9. Serves 10.

chicken meat, cream of mushroom soup, chicken gravy, onion, water chestnuts

Taken from cookeatshare.com/recipes/chicken-handy-sandwich-51941 (may not work)