Salisbury Steaks with Mushroom-Wine Sauce

• 1 lb lean ground sirloin
• 1 teaspoon dried parsley
• 12 teaspoon garlic salt
• 14 teaspoon fresh ground black pepper
• 2 tablespoons butter
• 8 ounces sliced cremini mushrooms or 8 ounces button mushrooms
• 2 tablespoons sweet vermouth or 2 tablespoons ruby port
• 1 (12 ounce) jar beef gravy

1. Combine beef, parsley, garlic salt and pepper and shape into 4 (1/4 inch thick) patties.
2. Heat a non-stick skillet until very hot, add patties and cook until browned on both sides, remove to a plate.
3. Pour off pan fat, add butter and mushrooms, stir fry 2 minutes.
4. Add vermouth and cook 1 minute scraping in any browned bits.
5. Add gravy, stir, add beef patties, simmer over medium heat, turning once, until juices run clear.

lean ground sirloin, parsley, garlic salt, ground black pepper, butter, cremini mushrooms, sweet, beef gravy

Taken from www.food.com/recipe/salisbury-steaks-with-mushroom-wine-sauce-60157 (may not work)