Spicy Dijon Dip

• 1 (8 ounce) package cream cheese, softened
• 14 cup Grey Poupon Dijon Mustard
• 14 cup sour cream
• 1 tablespoon scallion, minced
• 1 (4 1/2 ounce) can baby shrimp, drained or 12 cup cooked shrimp, chopped
• sliced scallion, for garnish
• assorted fresh vegetable, for dipping

1. Mix the first four ingredients together In a small bowl with electric mixer at medium speed.
2. Fold in shrimp.
3. Cover; chill in the refrigerator at least 2 hours.
4. Garnish with sliced scallions; serve as dip with veggies.

cream cheese, mustard, sour cream, scallion, baby shrimp, scallion, vegetable

Taken from www.food.com/recipe/spicy-dijon-dip-315197 (may not work)