Caramel-Dipped Marshmallows with KELLOGG'S RICE KRISPIES
- 1 pkg. (11 oz.) KRAFT Caramels
- 1/2 cup milk
- 4 cups KELLOGGS RICE KRISPIES cereal
- 1 pkg. (10 oz.) JET-PUFFED Marshmallows
- Microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 to 3 min.
- or until caramels are completely melted and sauce is well blended, stirring after each minute.
- Cover baking sheet with waxed paper.
- Measure cereal into pie plate.
- Use toothpicks to dip marshmallows, 1 at a time, into caramel sauce then cereal, turning to evenly coat marshmallow with each ingredient.
- Place on prepared baking sheet.
- Refrigerate 30 min.
caramels, milk, rice krispies, jetpuffed
Taken from www.kraftrecipes.com/recipes/caramel-dipped-marshmallows-kelloggs-rice-krispies-178549.aspx (may not work)