Quick And Easy Asian Sesame Cucumber Salad

• 2 English cucumbers, peeled
• 1 teaspoon salt, divided, or to taste
• 2 tablespoons garlic-seasoned rice wine vinegar
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon white sugar
• 1/4 teaspoon toasted sesame seeds

1. Cut cucumbers into long, thin noodle shapes using a spiralizer set to the thinnest setting.
2. Place cucumber noodles in a fine-mesh strainer set over a bowl. Sprinkle with 1/2 teaspoon salt and toss until combined. Let cucumber stand until moisture is drawn out, about 30 minutes.
3. Whisk rice vinegar, sesame oil, soy sauce, and sugar together in a bowl until sugar is dissolved. Add cucumber; toss gently until coated. Season with remaining 1/2 teaspoon salt; sprinkle with sesame seeds.

cucumbers, salt, garlic, sesame oil, soy sauce, white sugar, sesame seeds

Taken from www.allrecipes.com/recipe/255077/quick-and-easy-asian-sesame-cucumber-salad/ (may not work)