Mini Chicken Patties with Spring Green Salad

• 1 lb. ground chicken
• 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
• 2 cloves garlic, minced
• 2 egg whites
• 6 cups loosely packed arugula
• 2-1/2 cups snow peas
• 4 small green onions, quartered
• 1/4 cup KRAFT Tuscan House Italian Dressing

1. Heat oven to 400 degrees F.
2. Mix chicken, stuffing mix, garlic and egg whites just until blended.
3. Roll into 20 balls; flatten to 1/4-inch thickness.
4. Place on baking sheet sprayed with cooking spray.
5. Bake 20 min.
6. or until done.
7. Toss arugula with peas and onions; place on 4 plates.
8. Top with chicken patties.
9. Drizzle with dressing.

ground chicken, stove, garlic, egg whites, arugula, snow peas, green onions, italian dressing

Taken from www.kraftrecipes.com/recipes/mini-chicken-patties-spring-green-salad-186221.aspx (may not work)