Strawberry-Banana Sparkler

  1. Dissolve gelatin in boiling water; stir in cold water.
  2. Pour into 8-inch square pan.
  3. Refrigerate 2 hours or until firm.
  4. Fold fruit pieces into whipped topping.
  5. Spoon into dessert dishes, making a well in the center of each dish.
  6. Flake prepared gelatin by breaking into small pieces with a fork.
  7. Spoon into center of each well.
  8. Refrigerate until serving time.
  9. Top each with 6 graham snacks.

sugar, boiling water, cold water, blueberries, thawed cool, graham snacks

Taken from www.kraftrecipes.com/recipes/strawberry-banana-sparkler-54057.aspx (may not work)

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