Deer Hunter'S Pie

• 1 lb. hamburger
• 4 large boiled potatoes, peeled and sliced 1/8-inch thick
• 2 large onions, peeled and sliced 1/8-inch thick
• 3 large apples (preferably tart baking variety), sliced 1/8 inch thick
• 1 c. beef stock or 1 c. water with 3 bouillon cubes dissolved in it
• 1/4 tsp. grated nutmeg
• 1/4 tsp. pepper
• 1/2 tsp. salt
• 1/2 c. bread crumbs

1. Saute the hamburger in a skillet until it is lightly browned and completely separated.
2. Arrange a layer of potatoes over the bottom of a 1 1/2-quart greased casserole.
3. Follow with a layer of meat, a layer of onions and a layer of apples.
4. Repeat until you have used up all of the ingredients.
5. Heat the beef stock, add the nutmeg, pepper and salt.
6. Stir well so that all of the salt is dissolved.
7. Pour this over the casserole.
8. Sprinkle the bread crumbs over the top and add little dabs of butter if you like. Bake in a 350u0b0 oven for 50 minutes.

hamburger, potatoes, onions, apples, beef stock, nutmeg, pepper, salt, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=674251 (may not work)