Boneless Chicken Strips (Chicken Fingers) Recipe

• 6 x Skinless Boneless Chicken Breast Halves
• 16 ounce Lowfat sour cream
• 2 Tbsp. Lemon Juice
• 1 tsp Worcestershire Sauce
• 1 dsh Celery Salt
• 1 dsh Garlic Salt
• 1 dsh Paprika

1. Mix lowfat sour cream, lemon juice, celery salt, garlic salt, paprika and Worcestershire sauce.
2. Cut chicken into strips, put into oblong pan or possibly dish, cover with sauce, and marinate overnight.
3. Stir occasionally.
4. Roll strips in Italian bread crumbs and place in jelly roll pan.
5. Drizzle with melted butter or possibly magarine.
6. Bake at 350 for one our.
7. Serve warm or possibly cool.

chicken, sour cream, lemon juice, worcestershire sauce, salt, salt, paprika

Taken from cookeatshare.com/recipes/boneless-chicken-strips-chicken-fingers-89007 (may not work)