Maggie's Chicken Casserole Recipe

• 4 c. diced chicken
• 1/2 c. diced onion
• 2 c. diced celery
• 1/2 c. diced green pepper
• 1 c. water chestnuts
• 1/4 teaspoon lemon pepper
• 1 c. lowfat sour cream
• 1 pkg. Pepperidge Farm corn bread stuffing mix
• 1 c. mushrooms
• 1 sm. jar pimientos
• 1 pkg. slivered almonds
• 3 tbsp. lemon juice
• 1 tbsp. salt
• 1 can cream of mushroom soup
• 1/2 c. mayonnaise

1. Mix all ingredients except stuffing.
2. Butter casserole dish.
3. Sprinkle 1/2 stuffing mix on bottom of pan.
4. Add in chicken mix, top with remaining stuffing and dot with butter.
5. Bake at 350 degrees till bubbly and warm, about 30 to 45 min.

chicken, onion, celery, green pepper, water chestnuts, lemon pepper, sour cream, corn bread stuffing mix, mushrooms, pimientos, almonds, lemon juice, salt, cream of mushroom soup, mayonnaise

Taken from cookeatshare.com/recipes/maggie-s-chicken-casserole-43721 (may not work)