Orange Juice Agar Jello
- 1000 ml Orange juice (100% fruit juice)
- 80 grams Sugar
- 15 grams Agar
- 1 Clementine segments (optional)
- Add the sugar and agar into a pot and mix well.
- (It will be on the soft side when it lumps together, so for those of you who like a firmer jello or want to shape it, add 5 g of agar!)
- Add about half of the orange juice to the pot from Step 1 and heat.
- Warm it up while slowly stirring and when it begins to boil, lower the heat slightly and continue heating for a minute longer.
- Stop the heat and pour in the rest of the orange juice to the pot from Step 3.
- Stir quickly.
- Skim off the scum.
- If adding clementine segments, place them in the bottom of the cups.
- You can use fresh or canned!
- Since the agar will harden as it cools, pour the mixture into the cups while still hot.
- (Gently stir before pouring into each cup.)
- When they have cooled down, place them in the refrigerator to chill well.
- If using 15 g of gelatin Add the sugar to the juice and heat to 50 - 60C.
- Soak the gelatin in 80 ml of water, add it to the juice, stir to dissolve, and pour it into the cups.
orange juice, sugar, agar
Taken from cookpad.com/us/recipes/148766-orange-juice-agar-jello (may not work)