Cheesy Pinwheels

• 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
• 12 teaspoon garlic powder
• 34 cup shredded mozzarella cheese (3 oz)
• 1 egg, beaten
• 12 teaspoon italian seasoning
• 12 cup pasta sauce (optional)

1. Heat oven to 350F Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
2. Sprinkle garlic powder and cheese over rectangles; gently press into dough.
3. Starting with 1 short side, roll up each rectangle; press edges to seal.
4. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
5. Brush tops with beaten egg; sprinkle with Italian seasoning.
6. Bake 15 to 18 minutes or until edges are golden brown.
7. Immediately remove from cookie sheet.
8. In 1-quart saucepan, heat pasta sauce over medium heat until hot, stirring occasionally.
9. Serve warm pinwheels with pasta sauce.

garlic, mozzarella cheese, egg, italian seasoning, pasta sauce

Taken from www.food.com/recipe/cheesy-pinwheels-273117 (may not work)