Muesli

• 6 cups Rolled Oats
• 2 cups Quick Cook (instant) Oats
• 3/4 cups Chopped Or Sliced Almonds
• 3/4 cups Chopped Walnuts
• 1 Tablespoon Ground Flaxseed Meal
• 1/4 cups Honey Or Agave (or Combo Of Both)
• 1 teaspoon Vanilla
• 1/2 teaspoons Cinnamon
• 1 pinch Freshly Grated Nutmeg
• 3/4 cups Raisins (I Prefer Golden Raisins)
• 3/4 cups Chopped Dates

1. Mix oats, almonds, walnuts and ground flaxseed in a bowl.
2. Whisk together honey, vanilla, and spices.
3. Drizzle this mixture over the oats and nuts and mix gently to combine.
4. Spread on one (or more) baking sheets lined with parchment paper.
5. Place in a 250F oven, and toast for 20 minutes, stirring every five minutes.
6. Remove from oven, add dates and raisins.
7. Allow to cool completely before storing in an air tight container.
8. Enjoy by adding milk and eating it as cereal, sprinkle it on top of yogurt, or use it as a topping for a fruit crumble, whatever your tastebuds desire.
9. Note: Think of this recipe as more like a guideline; its open to interpretation.
10. Love walnuts?
11. Add a cup instead of 3/4 cup.
12. Not sold on raisins?
13. Decrease the amount to 1/3 cup.
14. Add or change up the spices.
15. Add coconut, mini chocolate chips, dried cranberries, you name it!

rolled oats, oats, walnuts, ground flaxseed, honey, vanilla, cinnamon, nutmeg, raisins, dates

Taken from tastykitchen.com/recipes/special-dietary-needs/muesli/ (may not work)