AMIEs Perfect LEMON Bar

• 170 grams baking flour
• 125 grams softened butter
• 110 grams sifted sugar
• 1 tbsp fresh milk
• 1 tsp vanilla extract
• 1/4 tsp salt
• 170 ml whipping cream
• 6 eggs
• 25 grams cornstarch
• 350 grams sifted sugar
• 180 ml fresh lemon juice
• 1 lemon rind of 2 lemons

1. Preheat the oven to 170AsC.
2. Oil and line a 28 x 18 cm.
3. square tin with greaseproof baking paper.
4. Sift together all the base ingredients in a "robot" or beat well using an electric mixer.
5. Pour the mixture into the prepared tin, level the surface and bake for 20-25 minutes or until well risen and firm to touch.
6. Leave to cool completely in the tin before turning out into a wire rack, removing the line paper.
7. To make the topping, mix together 2 tablespoons whipping cream and cornstarch, and stir well.
8. Fold in the remaining cream, and the remaining ingredients, beating until blended.
9. Put the mixture into a pan and bring to the boil over a low-medium heat, stirring continously until thickens (6').
10. Pour the cream and spread evenly into the base and bake for around 5-10 minutes.
11. Leave to cool completely before cutting into squares.
12. Arrange the squares into serving platter.
13. Serve, share and enjoy.
14. Note: Add the lemon juice a teaspoon a time.

baking flour, butter, sugar, milk, vanilla, salt, whipping cream, eggs, cornstarch, sugar, lemon juice, lemon rind

Taken from cookpad.com/us/recipes/359535-amies-perfect-lemon-bar (may not work)