Gluten Free and Dairy Free Blueberry Muffins

• 2 cups almond meal
• 2 teaspoons baking powder
• 14 cup water
• 14 cup vegetable oil
• 3 eggs
• 12 teaspoon salt
• 1 teaspoon vanilla essence
• 13 cup stevia
• 1 cup blueberries

1. Oil 6 muffin tin.
2. Set oven to 180C.
3. Mix together all ingredients except blueberries.
4. Fold through blueberries.
5. Bake for 20-25 minutes until a skewer inserted is dry.
6. Enjoy!

almond meal, baking powder, water, vegetable oil, eggs, salt, vanilla essence, stevia, blueberries

Taken from www.food.com/recipe/gluten-free-and-dairy-free-blueberry-muffins-467338 (may not work)